Chocolate crème pudding

Desserts

Easy

„Sweetly Ultra“ liquid sweetener

Required ingredients:

500ml fresh or nut milk

3 tbsp unsweetened cocoa

2 tbsp cornflour

2 tsp Sweetly Ultra liquid sweetener (or to taste)

1 vanilla

Crushed nuts or other nuts

1

In a bowl, mix the cocoa and cornflour with about 50 ml of cold milk until you have a smooth, lump-free mixture.

2

Heat the remaining milk in a saucepan over a medium heat.

3

Add the cocoa mixture to the warm milk, stirring continuously.

4

Cook until the cream begins to thicken, then add the „Sweetly Ultra“ liquid sweetener and vanilla.

5

Cook until the cream begins to thicken, then add the „Sweetly Ultra“ liquid sweetener and vanilla.

6

Leave to cool, then refrigerate for at least 2–3 hours.

7

Before serving, sprinkle with nuts.

8

Tip: For a more intense chocolate flavour, you can add more cocoa according to your preference.