Christmas cookies
Desserts
Preparation time:
- 60 mins.
Difficulty:
Normal
Pieces
- 40 biscuits
Made with:
„Sweetly Ultra“ liquid sweetener 270 ml.
Required ingredients:
Products
Method of preparation
1
Melt the butter and leave it to cool slightly. Put the butter into a bowl and add the olive oil, egg, yoghurt, sweetener, rum, cinnamon, ginger and salt.
2
Whisk lightly with a whisk or fork, and add the flour sifted with the baking powder. Knead a soft buttery dough.
Roll out an 8 mm thick crust and cut out the biscuits from it using a glass or cookie cutters.
3
Arrange them in a baking tray without touching each other and bake in a preheated oven at 200°C for about 10-12 minutes.