Chocolate ice cream

Desserts

Preparation time:

Difficulty:

Easy

Pieces

Made with:

„Sweetly Stevia crystals 125g.

Required ingredients:

Products

400ml full-fat coconut milk (1 can)

20 g „Sweetly Stevia” sweetener crystals

¼ tsp salt

½ tsp xanthan gum

Vanilla essence

480 ml double cream

50g natural cocoa

Method of preparation

1

In a saucepan, heat the coconut milk, sweetener, salt, and vanilla over a medium-high heat. Blend with an immersion blender to combine all ingredients.

2

The mixture will become bubbly. Slowly add the xanthan gum in parts. Blend all lumps with an immersion blender until the mixture is smooth.

3

Continue stirring with a spatula until a 'boza' like consistency is reached. Remove from the heat and pour into a bowl, cover with cling film and place in the fridge to cool.

4

Place a bowl in the freezer beforehand to chill for whipping the cream.

5

When the flavours have fully gelled and cooled, take the cream out of the fridge and whip it with a mixer until it forms a cream. Add a little vanilla to the gelled mixture and whip. Put the finished amount into a box or silicone mould and freeze.