Christmas almond butter cookies
Desserts
Preparation time:
- 150 minutes.
Difficulty:
Normal
Pieces
- 20 pcs.
Made with:
„Sweetly Stevia“ crystals
Required ingredients:
For the biscuits:
Method of preparation
1
Cream the softened butter with Sweetly Stevia crystals until smooth.
2
Add the egg and vanilla. Beat again until smooth.
3
In a separate bowl, mix the almond and coconut flour, baking powder, and salt. Add the dry ingredients to the mixture and stir until a dough forms.
4
Shape the dough into a ball, wrap in cling film and refrigerate for about 2 hours.
5
Roll out the chilled dough between two sheets of baking paper and cut out biscuits using Christmas cookie cutters.
6
Arrange on a baking tray lined with baking paper and bake in a preheated oven at 180°C (conventional heat) for 10–12 minutes, or until golden brown.
7
Allow the biscuits to cool before serving.