Christmas sweets

Christmas almond butter cookies

Desserts

Preparation time:

Difficulty:

Normal

Pieces

Made with:

„Sweetly Stevia“ crystals

Required ingredients:

For the biscuits:

  • 75g unsalted butter
  • 35g Sweetly Stevia sweetener crystals
  • 1 egg
  • 143g ground almonds
  • 32 g coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Vanilla
  • Method of preparation

    1
    Cream the softened butter with Sweetly Stevia crystals until smooth.
    2
    Add the egg and vanilla. Beat again until smooth.
    3
    In a separate bowl, mix the almond and coconut flour, baking powder, and salt. Add the dry ingredients to the mixture and stir until a dough forms.
    4
    Shape the dough into a ball, wrap in cling film and refrigerate for about 2 hours.
    5
    Roll out the chilled dough between two sheets of baking paper and cut out biscuits using Christmas cookie cutters.
    6
    Arrange on a baking tray lined with baking paper and bake in a preheated oven at 180°C (conventional heat) for 10–12 minutes, or until golden brown.
    7
    Allow the biscuits to cool before serving.

    Product used in the recipe

    Untitled design

    Sweetly Stevia Tabletop Sweetener Crystals - 125g.

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