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French cherry cake
Desserts
Preparation time:
- 45 mins min.
Difficulty:
Easy
Pieces
- 6-8 pcs.
Made with:
"Sweetly stevia crystals
Required ingredients:
For dessert:
Method of preparation
1
Preheat the oven to 160°C. Wash the cherries, remove the stems and stones.
2
Whisk the eggs with the Sweetly Stevia crystalline sweetener until you get a fluffy mixture.
3
Add the fresh milk and melted butter, then mix well.
4
Add the flour and vanilla, and mix until you have a smooth and homogeneous mixture.
5
Arrange the cherries at the bottom of a suitable baking tray or tin and pour the prepared mixture over them.
6
Bake in a preheated oven at 160°C for about 30–35 minutes or until golden brown and aromatic.
7
Allow the dessert to cool slightly before serving.
Tip:
This classic French dessert tastes best slightly chilled. You can serve it with fresh cherries or replace some of them with raspberries, apricots or plums depending on the season.
Product used in the recipe
