sales@sweetlybg.biz
02 934 2020
Gluten-free blueberry cake
Desserts
Preparation time:
- 45 mins.
Difficulty:
Easy
Pieces
- 9-12 pcs.
Made with:
„Sweetly Stevia“ crystals
Required ingredients:
For the cake:
Method of preparation
1
Preheat the oven to 170°C. Prepare a square tin (20×20 cm) by lining it with baking parchment.
2
In a large bowl, mix the almond flour, Sweetly Stevia crystalline sweetener and bicarbonate of soda.
3
Add the mashed bananas, melted butter and vanilla. Mix well.
4
Add the blueberries and gently fold them into the mixture.
5
Pour the mixture into the tin and bake for about 30–35 minutes or until golden brown.
6
Leave the cake to cool completely at room temperature before slicing.
7
Tip:
You can combine blueberries with raspberries and blackberries for a richer flavour.
Product used in the recipe
