Bounty (keto)
Desserts
Preparation time:
- 60 min.
Difficulty:
Normal
Pieces
- 8 pcs.
Made with:
„Sweetly Stevia“ Crystals - 125g.
Required ingredients:
For the mixture:
For the glaze:
Method of preparation
1
In a bowl, mix the shavings, coconut oil, coconut milk and sweetener, which you have previously ground into a powder.
2
Mix with your fingers. Shape into little balls/truffles and put them in the freezer for 20-30 mins.
3
Melt the chocolate in a bain-marie, add the coconut oil and the sweetener. Leave to cool slightly. Take the coconut sweets out of the freezer.
4
Using a cocktail stick, dip them into the chocolate, remove and wait a few seconds for the icing to set. Put the ready truffles in the freezer for 30 minutes.
*Place the tin in the freezer for 30 minutes to firm up.