Chocolate and coconut with Sweetly stevia

Bounty (keto)

Desserts

Preparation time:

Difficulty:

Normal

Pieces

Made with:

„Sweetly Stevia“ Crystals - 125g.

Required ingredients:

For the mixture:

  • 100 g desiccated coconut
  • 2 tbsp coconut oil (melted)
  • 75g tinned coconut milk* (the solid part)
  • 3-4 yrs. Sweetly Stevia sweetener crystals
  • For the glaze:

  • 100 g dark chocolate
  • 1 tbsp coconut oil
  • sweetener to taste
  • Method of preparation

    1
    In a bowl, mix the shavings, coconut oil, coconut milk and sweetener, which you have previously ground into a powder.
    2
    Mix with your fingers. Shape into little balls/truffles and put them in the freezer for 20-30 mins.
    3
    Melt the chocolate in a bain-marie, add the coconut oil and the sweetener. Leave to cool slightly. Take the coconut sweets out of the freezer.
    4
    Using a cocktail stick, dip them into the chocolate, remove and wait a few seconds for the icing to set. Put the ready truffles in the freezer for 30 minutes. *Place the tin in the freezer for 30 minutes to firm up.

    Product used in the recipe

    Untitled design

    Sweetly Stevia Tabletop Sweetener Crystals - 125g.

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