Chocolate cream tartlets

Desserts

Preparation time:

Difficulty:

Normal

Pieces

Made with:

„Sweetly Stevia“ crystals 125g.

Required ingredients:

For the sponge:

200g almond flour

50g melted butter

1 egg

7 g of „Sweetly Stevia” sweetener crystals ((grind the sweetener into a powder beforehand)

For the cream:

100 ml single cream

100 g mascarpone / cream cheese

50g of melted dark chocolate

1-2 tbsp cocoa

3.5g sweetener ”Sweetly Stevia” crystals

Method of preparation

1

Base: Mix the almond flour, butter, egg and sweetener. Press the dough into a tartlet tin with your fingers. Bake in a preheated oven at 180 degrees for about 10 minutes. Leave to cool.

2

Base: Mix the almond flour, butter, egg and sweetener. Press the dough into a tartlet tin with your fingers. Bake in a preheated oven at 180 degrees for about 10 minutes. Leave to cool. Fill the cases and put them in the fridge for the chocolate cream to set