Quick cheesecake in a mug

Desserts

Preparation time:

Difficulty:

Normal

Pieces

Made with:

„Sweetly Stevia“ Crystals - 125g.

Required ingredients:

For the sponge:

100g almond flour

2 tbsp soft butter

1-2 g „Sweetly Stevia” sweetener crystals

For the cream:

300g cream cheese or Philadelphia„

30g yogurt or sour cream

6 g sweetener „Sweetly Stevia” crystals

For the strawberry jam:

100-150 g strawberries

1-2 g „Sweetly Stevia” sweetener crystals

Water

Method of preparation

1

Base: Mix the almond flour with the sweetener, which you have previously ground into a powder, add the butter and knead. Using your fingers, press the prepared dough into the base of a small baking tray and bake at 180-200 °C until golden brown. Once baked, crumble it with a fork to make crumbs and leave it to cool.

2

Cream: Beat the cream cheese or Philadelphia with the sweetener until smooth, then add the yogurt / cream.

3

Strawberry jam: Chop the strawberries, add sweetener and water (just enough to cover the fruit). Place over a medium heat and simmer until thickened.

4

Assemble your cheesecake in a glass by alternating layers of crumbs, cream and strawberry jam until you have used everything up, finishing with the jam. You can also divide it among more glasses, depending on their size.