Keto Tiramisu

Desserts

Preparation time:

Difficulty:

Normal

Pieces

Made with:

„Sweetly Stevia“ crystals 125g.

Required ingredients:

Ingredients for the sponge base:

140g ground almonds

75g unsalted butter

60 ml single cream (at room temperature)

3 large eggs (at room temperature)

vanilla extract

1 tsp baking powder

3g sweetener „Sweetly Stevia” crystals

pinch of salt

Ingredients for the syrup:

½ cup of coffee with a tbsp of rum (essence)

Ingredients for the cream:

3 eggs

400 g of mascarpone

6-7 g „Sweetly Stevia” crystals

1 vanilla essence/pod

cocoa for dusting

Method of preparation

1

Important: The sponge cake ingredients must be at room temperature!!! Preheat the oven to 180C.

2

.Put the butter into a bowl, add the sweetener and beat with a mixer until smooth and fluffy.

3

Add the eggs, stir a little.

4

Add the cream and the vanilla, and mix again.

5

Add the flour, baking powder and salt. Mix with the mixer on a low setting until it becomes a cake batter or thicker.

6

Pour the batter into a square 20x20 cm baking tin, lined beforehand with baking paper.

7

Bake for 20 mins or until golden brown. Take the sponge out of the oven and leave it to cool. Cut it through the middle to make two layers.

8

For the cream:

1. Separate the yolks and whites.
2. Whisk the egg yolks with the sweetener and vanilla until they double in volume, then add the mascarpone. Continue whisking until you achieve a smooth cream.
3. Whisk the egg whites until stiff and add them to the cream. Fold gently again using a spatula.
4. To the coffee, add the liqueur/rum.

Place one of the sponge layers in a suitable tiramisu dish. Using a tablespoon, pour the coffee mixed with the rum over it and cover it with the cream. Repeat with the other sponge layer. Finally, dust with cocoa and leave in the fridge overnight. *If you wish, you can cut the sponge layer into the shape of ladyfingers.