Lime cheesecake

Desserts

Preparation time:

Difficulty:

Difficult

Pieces

Made with:

„Sweetly Stevia“ Crystals - 125g.

Required ingredients:

For the sponge:

150 g cup of almond flour

70 g desiccated coconut*

1 egg (large)

1-2 g „Sweetly Stevia” sweetener crystals

For the cream:

300 g cream cheese

300g soured cream

5-6 g of „Sweetly Stevia” sweetener crystals

12 g gelatine

30 ml of double cream

the zest and juice of ½ a lime

Method of preparation

1

Pre-grind the sweetener into a powder.

2

Preheat the oven to 180°C, line the baking tin with baking paper and grease the sides. Soak the gelatine in cold water and leave it until it swells.

3

In a blender or with a hand mixer (using a tall jug), blend the ingredients for the base until they resemble crumbs and the coconut begins to release its oil. Press the prepared dough evenly into the tin (22 cm at the base and 26 cm at the top) with your fingers.

4

Bake for about 20 minutes until golden. Remove from the oven and leave it to cool. Then remove the ring and leave the pie with its base. In a bowl, mix the cream cheese, cream, sweetener, lime juice and zest. Whisk until smooth.

5

Heat the liquid cream in a water bath and dissolve the gelatine in it. Once fully dissolved, remove it from the heat and wait for it to cool slightly. Add it to the mixture and stir. Pour the finished cream over the sponge base.

6

Refrigerate for at least 2 hours or overnight. Decorate with lime zest. *for a better result, the desiccated coconut should be higher in fat (organic/full-fat)