Pumpkin biscuit cake

Desserts

Preparation time:

Difficulty:

Difficult

Pieces

Made with:

„Sweetly Stevia“ Crystals - 125g.

Required ingredients:

Products

500-600g mascarpone

500-600g pumpkin

1 packet (225g) sugar-free biscuits

13-15g “Sweetly Stevia” crystals

Melted sugar-free chocolate (optional)

Method of preparation

1

Halve, clean and bake the pumpkin until tender. Once cooled, use a spoon to separate the flesh from the skin and blend it in a blender.

2

In a bowl, put the mascarpone and the sweetener, which you have previously ground into powder, and mix well with a mixer. Add the pumpkin and mix until you get a creamy mixture.

3

Crush the biscuits and melt the chocolate in a bain-marie.

4

In a suitable baking tin, start alternating: a layer of crushed biscuits, cream, and randomly drizzle some of the chocolate, leaving some of it to decorate the top layer. (If you have any biscuit crumbs left over, you can sprinkle them on top)

5

Cover with cling film. Before serving, leave to chill in the refrigerator for 10-12 hours. Enjoy your meal!