Sugar-free Easter sweet bread

Desserts

Preparation time:

Difficulty:

Difficult

Pieces

Made with:

„Sweetly Stevia“ Crystals - 125g.

Required ingredients:

Products

2 eggs + 1 egg for glazing

35 - 40 g Sweetly Stevia sweetener 125 g crystals (ground to powder)

100 g yogurt

lemon zest

100 ml of sparkling water

2 tbsp oil

7g of dried yeast

500–550 g flour (with a protein content of over 12%)

60 g butter / lard

Vanilla

nuts or almonds for sprinkling

For the filling:

raisins and/or blueberries

It is important that all products used are at room temperature!

Method of preparation

1

In a large bowl, whisk the eggs, add the sweetener, lemon zest, yoghurt, oil and sparkling water. Stir the ingredients again.

2

Start adding the pre-sifted flour, mixed with the yeast, in stages. Move the dough to the kitchen counter and knead until you achieve a nice, soft, and smooth dough. Then start kneading in the butter / lard with smooth movements, stretching it forward and pulling it back.

3

As you knead, gluten will start to come away onto the worktop, which you must use a spatula to work back into the dough. Divide the ready dough into three portions, from which you will then shape strands.

4

Brush them with a little oil, cover them with cling film and a tea towel, and leave them to rise in a warm place until they have slightly increased in size. Add your desired filling to each of the three pieces and shape them into ropes, twisting them very well by holding one end while twisting the other.,